Flat-Top Double Burger at PT’s

From the burger masters at PT’s comes this new special for October, and it may be their best effort yet. The two juicy patties are cooked on a flat-top grill and topped with Ortega chiles, fire-roasted onions, cheddar and jack cheeses, bacon, lettuce and tomato. Hopefully they’ll keep it around for November, too. $8, all PT’s locations, GoldenTavernGroup.com.

Suggested Next Read

The Restaurant Awards

The Restaurant Awards

When this publication launched, the first thing we did was hire Max Jacobson as our food critic. Besides the obvious need for weekly food coverage in our dining mecca, we knew when the time was right—when we’d had enough of 2010 to chew on—we would roll out our very own Restaurant Awards. And Jacobson was the guy with the chops to pull it off with credibility.