Slice six medium jalapeño peppers into wheels, place into the desired tequila bottle (in this case, Corzo silver) and refrigerate. Allow to the peppers to infuse the tequila with their spicy goodness for 12 to 18 hours. Remember: The longer the contact, the hotter your infusion! Strain through a fine mesh strainer and/or cheesecloth to remove peppers, seeds and other particles and return the tequila to its original bottle. The resulting infused spirit is excellent in most tequila cocktails—just be sure to warn the drinker!
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products