Ravioli di Ricotta con Caciotta Toscana at Bartolotta Ristorante di Mare

Eat, pray, love at this restaurant where the Italian specialties prepared by executive chef Paul Bartolotta and the atmosphere transport you to the coast of Italy. Indulge in this dish: ravioli made with sheep’s milk ricotta, Tuscana pecorino cheese and marsala glaze. $17, in the Wynn, 248-3463.

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