Eat, pray, love at this restaurant where the Italian specialties prepared by executive chef Paul Bartolotta and the atmosphere transport you to the coast of Italy. Indulge in this dish: ravioli made with sheep’s milk ricotta, Tuscana pecorino cheese and marsala glaze. $17, in the Wynn, 248-3463.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products