This restaurant is the place to dine before dancing the night away at a club, especially with creations from executive chef and rising celebrity chef Akira Back. The albacore is thinly sliced, brushed with garlic puree and chili oil, and then lightly seared. It is topped with crispy onions and fried mushrooms in a tosazu sauce. $23, in Bellagio, 693-7223.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products