Seared Albacore at Yellowtail

This restaurant is the place to dine before dancing the night away at a club, especially with creations from executive chef and rising celebrity chef Akira Back. The albacore is thinly sliced, brushed with garlic puree and chili oil, and then lightly seared. It is topped with crispy onions and fried mushrooms in a tosazu sauce. $23, in Bellagio, 693-7223.