Signature Evening

Signature Chefs celebrated its 13th anniversary recently as the primary fundraiser on behalf of the local March of Dimes. Hosted by the Palms in its upstairs ballroom, the dinner event was notable for the caliber of participating chefs and restaurants, among them Geno Bernardo of Nove Italiano, Arnauld Briand of Ventano, Barry Dakake of N9NE Steakhouse, Megan Romano of Aureole and Luciano Pellegrini of Valentino, to name just a few.

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By Kathy Kristof, Tribune Media Services

Krystle Bernal spent three years studying fashion design, and she’s got $80,000 in loans to prove it. But you’d never know it by what she does. She’s a part-time bank teller. “I wanted to be a fashion buyer,” she said. “They told me I could earn $65,000 a year.” After finishing a three-year program at Westwood College, a for-profit university in Denver, Bernal was rejected for job after job by hiring managers who told her she wasn’t qualified.