This is the only place in Las Vegas we know of to eat the delicious soup called ribollita in Italian, a staple in any Tuscan grandmother’s home. The name literally means “reboiled,” and it’s a thick soup made from beans and leftover vegetables—sort of like a heartier version of minestrone. Here it’s served with a crunchy Italian crouton on top. $14, in Bellagio, 693-8150.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products