Chef Joung Sohn prepares classic dishes by her boss and mentor, Jean Joho, and perhaps none is more of a throwback than this tenderloin of beef smeared with a mushroom puree and wrapped in puff pastry. Once, like Baked Alaska, it was the darling of the Continental menu. Now it’s a relic. $56, in Paris, 948-6937.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products