Chef Joung Sohn prepares classic dishes by her boss and mentor, Jean Joho, and perhaps none is more of a throwback than this tenderloin of beef smeared with a mushroom puree and wrapped in puff pastry. Once, like Baked Alaska, it was the darling of the Continental menu. Now it’s a relic. $56, in Paris, 948-6937.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products