This rib steak will inspire your carnivorous side to emerge and enjoy its juicy tenderness. The two-inch slab, described as “the holy grail of beef,” is dry-aged for two to three days, then grilled mesquite-style with finely sliced onions. $38, in New York-New York, 740-6450.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products