This rib steak will inspire your carnivorous side to emerge and enjoy its juicy tenderness. The two-inch slab, described as “the holy grail of beef,” is dry-aged for two to three days, then grilled mesquite-style with finely sliced onions. $38, in New York-New York, 740-6450.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products