Duck with Chorizo Hash at Biscayne

One would hardly call this rich combination of duck meat, Mexican-style sausage and fried potatoes a light appetizer, but it’s wonderful anyway. The Trop’s new South Beach-style steak house tops it with fingerling potatoes and a fried egg. It’s a great dish any time of day. $14, in the Tropicana, 739-2222.



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