Halibut with Fennel at Panevino

Chef Mario Andreoni is from Italy’s northernmost province of Alto Adige, and he’s a real talent. This off-menu seafood dish, known by its Italian name, ippoglosso con finocchio, is pan-seared, wild-caught Alaskan halibut with caramelized fennel in a light Pernod sauce. Market price ($28-$36), 246 Via Antonia Ave., 222-2400.



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