Alaskan Halibut at RM Seafood

One of Rick Moonen’s spectacular dishes is this fish, line-caught from Alaska and lightly roasted with butter and topped with fresh-squeezed lemon juice. It is served with a carrot-cardamom purée, celery root and shaved heirloom carrots—all seasonal ingredients that give this dish an autumn flavor. $33, Mandalay Place, 632-9300.

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Eric Klein

Eric Klein

By Marvin Lucas

Eric Klein has cooked Thanksgiving meals for thousands of people, but has never celebrated the holiday himself. “To be honest with you, during the 15 or 16 years I’ve been in America, I haven’t had the time off yet to do the Thanksgiving,” Spago’s executive chef says. “My wife gets the end of the stick. I told her already, this year on Thanksgiving, we won’t do Thanksgiving on Thursday—it’d not be fair. We’ll do Thanksgiving on Sunday.”



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