Yes, it really does taste like chicken, but with less fat. We’re talking rabbit, which is beautifully braised by chef Mimmo Ferraro in a rich broth, and then paired with fluffy polenta, just as it would be in northern Italy. $26, 4480 Paradise Road, 364-5300.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products