Kobe Beef Outside Skirt with Garlic at Raku

Grilling the beef with Binchotan (Japanese oak charcoal) results in a delicious combination of juicy and crisp. The seasoning comes from Raku’s homemade teriyaki sauce, which is very delicate with sweetness from Muscat wine and richness from chicken stock stewed for about 10 hours, along with other carefully picked ingredients. $6, 5030 W. Spring Mountain Road, Suite 2, 367-3511.

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Eric Klein

Eric Klein

By Marvin Lucas

Eric Klein has cooked Thanksgiving meals for thousands of people, but has never celebrated the holiday himself. “To be honest with you, during the 15 or 16 years I’ve been in America, I haven’t had the time off yet to do the Thanksgiving,” Spago’s executive chef says. “My wife gets the end of the stick. I told her already, this year on Thanksgiving, we won’t do Thanksgiving on Thursday—it’d not be fair. We’ll do Thanksgiving on Sunday.”



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