This Florentine porterhouse for two is a prime example of what makes chef Mario Batali’s steak house great. And it all starts with beef that is dry-aged for 60 days and exceeds USDA prime standards. The steak, between 32 and 42 ounces (without the bone), is rubbed with sea salt, black pepper and rosemary, cooked and then carved for you and your partner tableside. $70 per person, in the Palazzo, 789-4141.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products