Prosciutto Domestic at Siena Deli

For the past 30 years, this authentic Italian bakery, deli, marketplace and restaurant has served locals the tasty traditions of Italy. Prosciutto Domestic, a customer favorite, consists of pork leg that has been cured under salt for 12 to 16 months. It is best served on its own with a side of bread, or can be used to spice up a traditional sandwich. Ah, simplicity. $12 per pound, 9500 W. Sahara Ave., 736-8424.



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