Executive chef Terry Lynch says these tacos were “inspired from many a sunny and surfy trip to the Baja peninsula. This sort of Baja taco and a cold beer has been a great way to recover from a day in the ocean.” Mahimahi is seasoned with a Baja rub (brown sugar, cumin, cayenne and oregano), dipped in tempura beer batter and fried. Assemble the tacos yourself with house-made corn tortillas, shredded cabbage in lime vinaigrette, chipotle chili crema and roasted tomatillo-serrano salsa. Also served with cilantro rice and Oaxacan black beans. $16, in Fashion Show, 258-1211.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products