This whole fish from the Florida Keys, specially created by executive chef Joel Versola, is deep-fried with potato starch and covered with a tangy sweet chili sauce. The snapper then rests upon a sea of rich miso butter sauce and is served with sautéed French horn mushrooms, shiitake, sweet onions and baby bok choy. $100, in the Hard Rock Hotel, 693-5090.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products