This whole fish from the Florida Keys, specially created by executive chef Joel Versola, is deep-fried with potato starch and covered with a tangy sweet chili sauce. The snapper then rests upon a sea of rich miso butter sauce and is served with sautéed French horn mushrooms, shiitake, sweet onions and baby bok choy. $100, in the Hard Rock Hotel, 693-5090.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products