Rum Raisin Ice Cream at Atomic #7

This is our favorite flavor at the year’s hottest ice cream shop. It’s made from organic raisins soaked in a spiced rum and mixed into a sweet spice purée. But you can discover your own favorite as well with Atomic #7’s customizing process. Choose organic ingredients and make your ice cream vegan, sugar-free or lactose-free as your concoction is frozen in front of you. $4.60 for supernova (large) with any milk choice, 605 Mall Ring Circle, Suite 110, 458-4777.

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Giovanni Mauro

Giovanni Mauro

By Max Jacobson

For those of us who maintain a connection between fine dining and music, I offer, as an example, Giovanni Mauro. He’s the son of Italian parents who run the locals’ favorite Nora’s Cuisine, 6020 W. Flamingo Road, and he’s one of the most passionate Italian chefs in the city. Gio, as everyone calls him, studied opera at Long Beach State University and later in Milan with famed tenor Carlo Bergonzi. He’s fluent in both Italian and Italian cooking. Today, he expends most of his energy at Nora’s Wine Bar & Osteria in Boca Park.



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