A favorite at this Napa-style bistro, the salad features feta cheese, tomatoes, red onion, kalamata olives, cherry peppers and pepperoncinis mixed with greens in a lemon oregano dressing. Best of all, it is topped with flank steak, the secret of which lies in chef John McKibben’s marinade. $13, 7501 W. Lake Mead Blvd., 228-9463.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products