Chef Kerry Simon doesn’t look like he eats his famous meat loaf, which is a fine, fatty creation based on beef but bound with a touch of ground pork. It comes blackened from a charcoal grill, drizzled with a touch of marinara alongside great lumpy mash and veggies. $25, in Palms Place, 944-3292.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products