Executive chef John Schenk marinates prime meat in a blend of eight spices, soy sauce, oyster sauce and rice vinegar to produce the best beef jerky in Vegas. He oven-dries this bounty, deep-fries it to order and serves it with sliced tomato and fried onions. $11, in Planet Hollywood, 737-5200.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products