Although labor intensive, this traditional German dish is well worth the trouble. Café Heidelberg’s chefs stuff rolls of lean, tender beef with bacon, onions and pickles, then braises and serves them smothered in gravy alongside red cabbage and bread dumplings. $25, 610 E. Sahara Ave., Suite 2, 731-5310.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products