Joey Bannano at Capo’s

This restaurant is like an old-fashioned speakeasy, in a romantic kind of way. Chef Jason Underwood, a contestant on fourth season of Hell’s Kitchen, created this spicy dish, which features two banana peppers filled with Italian sausage, baked with mozzarella and sugo sauce (an old Sicilian recipe) and served with crostini and topped with Parmesan and Romano cheese. $14, 5795 W. Tropicana Ave., 436-2276; 5676 W. Sahara Ave., 364-2276.

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