Flat White at Sambalatte Torrefazione

Why go to a big chain coffee bar when you can get your cuppa joe ground and brewed to order for a deuce? Flat White is halfway between latte and cappuccino, with a perfect swirl of foam. The espresso used to make it is a blend of Ethiopian Harrar for boldness, Brazilian for creaminess and Colombian for balance. $3 (6 ounces), 750 S. Rampart Blvd., 272-2333.

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Notes from the Advisor

The Deal

Notes from the Advisor

By Anthony Curtis

How would you like to go to at least one casino or bar every day? I don’t mean just walking in to make a delivery; I mean going there to drink, eat or even gamble? Not only do I do that; it’s my job. Every month I go on my own whirlwind tour of casino visits so I can try—or sometimes just look at—as many different things as I can in preparation for compiling that month’s issue of the Las Vegas Advisor. I’ll bet you have no idea how many old things change and new things pop up in a city like this, but I’ll give you a taste:



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