Flat White at Sambalatte Torrefazione

Why go to a big chain coffee bar when you can get your cuppa joe ground and brewed to order for a deuce? Flat White is halfway between latte and cappuccino, with a perfect swirl of foam. The espresso used to make it is a blend of Ethiopian Harrar for boldness, Brazilian for creaminess and Colombian for balance. $3 (6 ounces), 750 S. Rampart Blvd., 272-2333.

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Honey Toast at Ichiza

Dishing With Grace

Honey Toast at Ichiza

Though Las Vegas has its fair share of delicious desserts, the honey toast at this Chinatown hole-in-the-wall rivals them all. The dish arrives as a square loaf of bread—warm and soft in the middle and crispy on the outside. The bread is then topped with vanilla ice cream and drizzled with honey. It’s deceptively simple and ridiculously good. Be sure to order the dessert early, however, because it takes about 20 minutes to prepare and it often sells out on weekends. $8, 4355 W. Spring Mountain Road, 367-3151.

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