Hangover Special, Hussong’s Cantina & Taqueria

Every culture has its own version of the hangover cure. In Mexican cuisine, there’s nothing quite like pozole, a classic soup that makes the morning after that much easier to bear. Hussong’s version features well-seasoned pulled pork, hominy, tomato, onion and cilantro in a heady broth. The other part of the special is a little hair of the dog: a Ketel One Bloody Mary. The combination makes everything OK.

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Michael Gillet

Michael Gillet

Michael Gillet may be a newcomer to Las Vegas, but he’s already making his mark in the dessert capital of the world. The French born-and-trained pastry chef arrived last year by way of prestigious properties in L.A. and, before that, New York City and beyond to assume the role of corporate pastry chef at the Sugar Factory American Brasserie, opening March 4 at Paris along with chefs Michael Sellmann and Bryan Ogden (Bradley Ogden’s similarly talented son).



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