Every culture has its own version of the hangover cure. In Mexican cuisine, there’s nothing quite like pozole, a classic soup that makes the morning after that much easier to bear. Hussong’s version features well-seasoned pulled pork, hominy, tomato, onion and cilantro in a heady broth. The other part of the special is a little hair of the dog: a Ketel One Bloody Mary. The combination makes everything OK.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products