Pulled-Pork Sandwich at Dickey’s Barbecue Pit

Remember when TV’s Dr. Hawkeye Pierce pined for barbecue from Adam’s Ribs in M*A*S*H? He called in a series of intricate favors to have ribs delivered to his unit in war-torn Korea, but it’s much easier to satisfy your craving at Dickey’s, serving delicious barbecue since first opening in Dallas in 1941. One favorite is the Southern pulled-pork sandwich, topped with pickles, onions and original, sweet or spicy barbecue sauce. Chopped or sliced beef brisket, Virginia-style ham and Polish sausage are among the other hickory-smoked meats available. Although Hawkeye forgot the side dish, don’t you ignore the waffle-iron fries or fried onion tanglers. $5 ($7.50 with two sides), 7430 Las Vegas Blvd. South, 220-4227.

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944 Roll at Spicy Tuna Chef Eddie Lee has created a menu of unique and tasty sushi rolls, including this crowd favorite. The 944, so named as a tribute to Vegas Seven’s sister publication, is designed for the healthy set with fresh salmon, crabmeat and kaiware covered with diced avocado, cucumber, onion and tomato a drizzled with ponzu sauce. It’s light and fresh and minus all the deep-frying and heavy cream sauce found in so many untraditional sushi rolls. $13.45 for 8 pieces, 10345 S. Eastern Ave., Suite 190, Henderson, 722-2424.

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