Rock Shrimp Chile Relleno at Agave

The chile relleno isn’t necessarily the most innovative Mexican dish, but Agave’s version, made with rock shrimp, is an adaptation you won’t want to miss. The fire-roasted poblano chili is stuffed with fresh rock shrimp and a blend of Mexican cheeses, given a cornmeal crust and then deep-fried. The piping hot chili is then drizzled with a crema reduction flavored with bits of the poblano chili itself. Whether it’s the extra crunch the cornmeal crust gives or the sweet rock shrimp mixed with deliciously melted cheeses, Agave’s chile relleno is a grade-A take on the classic Mexican staple. $12, 10820 W. Charleston Blvd., 214-3500.

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944 Roll at Spicy Tuna

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944 Roll at Spicy Tuna

944 Roll at Spicy Tuna Chef Eddie Lee has created a menu of unique and tasty sushi rolls, including this crowd favorite. The 944, so named as a tribute to Vegas Seven’s sister publication, is designed for the healthy set with fresh salmon, crabmeat and kaiware covered with diced avocado, cucumber, onion and tomato a drizzled with ponzu sauce. It’s light and fresh and minus all the deep-frying and heavy cream sauce found in so many untraditional sushi rolls. $13.45 for 8 pieces, 10345 S. Eastern Ave., Suite 190, Henderson, 722-2424.



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