Stone Cold

Give warm spirits the cold shoulder. Enjoy your whiskey (or other desired spirit) chilled but not increasingly watered down by popping a few Whiskey Stones in your glass instead of ice. Milled in Vermont by the oldest soapstone workshop in the U.S., these sophisticated, attractive bar accessories will put the rock in your rocks glass. $20, Teroforma.com.

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Meatballs at Martorano’s

Dishing With Grace

Meatballs at Martorano’s

Yes, we love the meatballs at Rao’s (and their lemon chicken as well), but they meet their match at the hands of the minced beef, veal and pork recipe served by Steve Martorano in his eponymous Rio restaurant. The chef, a good ol’ boy from south Philly with tattoos from head to toe, looks rather like Vin Diesel after a plate of Sunday gravy. $14, in the Rio, 777-7777, CafeMartorano.com.

DTLV

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