Thai Beef Salad at Lemongrass

Glancing around the menu of this pan-Asian restaurant isn’t as much fun as staring up at the bamboo shapes suspended from the ceiling, but eating from it certainly is. The chef, a young Thai native who worked at Bangkok’s Mandarin Oriental, hasn’t so much Americanized his menu as personalized it. And his yum nua (Thai beef salad), composed of basil, lemongrass, meltingly tender beef and, yes, grapes, is world-class. $22, in Aria at CityCenter, 590-8670.

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Notes from the Advisor

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Notes from the Advisor

By Anthony Curtis

How would you like to go to at least one casino or bar every day? I don’t mean just walking in to make a delivery; I mean going there to drink, eat or even gamble? Not only do I do that; it’s my job. Every month I go on my own whirlwind tour of casino visits so I can try—or sometimes just look at—as many different things as I can in preparation for compiling that month’s issue of the Las Vegas Advisor. I’ll bet you have no idea how many old things change and new things pop up in a city like this, but I’ll give you a taste:



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