Fagioli, Cipolle & Tonno at Bratalian

In plain English, a salad of lima beans, red onions and Albacore tuna fish in citronette sauce (fresh lemon juice and extra virgin olive oil). Soon to be a popular haunt in this competitive epicurean neighborhood, Bratalian is the newly opened restaurant of Carla Pellegrino (formerly of Rao’s). This is exactly what any omnivore looks for in a salad: balance. The rugged taste of arugula topped with slightly bitter lima beans and red onions then tossed with tuna and a refreshing kiss of citronette. $6, 10740 S. Eastern Ave., Suite 155, Henderson, 454-0104.



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