Miso Black Cod at Stack

Miso isn’t just for soups, you know. Fresh black cod is immersed for 24 hours in a miso marinade that has been slightly sweetened with maple syrup. The broiled fish is topped with crispy kataifi (shredded phyllo puff pastry) and pickled vegetables, then served in a baby gem lettuce cup along with miso-mustard vinaigrette dressing and lime. Put down the fork and knife—this tasty app is strictly finger-food. $19 for four, in The Mirage, 792-7800.