Bougatsa at The Fat Greek

Yiannis and Alice Goumroian already had the best Greek restaurant in town before they expanded into the next space and put their son Jerry, a Culinary Institute of America grad, in the kitchen. Bougatsa, an irresistible cheese pastry drizzled with syrup and served in hot squares, is also the city’s best Greek dessert. $4, 4001 S. Decatur Blvd., Suite 34, 222-0666.

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Gimme Some Sugar

Cocktail Culture

Gimme Some Sugar

Sugar Factory corporate bar manager and mixologist Ken Hall has been enjoying gummy, cherry-flavored Swedish Fish candies since he was young, but “little did I know that it would lead to this!” he says. Hall recently installed the Swedish Fish as well as 13 other cocktails at the Sugar Factory’s flagship American Brasserie at the Paris. “When I started working on this menu, I just thought about the theme of the restaurant and tried to come up with cocktails that fit within that parameter.