Yiannis and Alice Goumroian already had the best Greek restaurant in town before they expanded into the next space and put their son Jerry, a Culinary Institute of America grad, in the kitchen. Bougatsa, an irresistible cheese pastry drizzled with syrup and served in hot squares, is also the city’s best Greek dessert. $4, 4001 S. Decatur Blvd., Suite 34, 222-0666.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products