The Capastrami at Capriotti’s Sandwich Shop

This Las Vegas-based chain is famous for its distinctive sandwiches. While many people swear by the Bobbie (turkey dinner in a sub) or the SlawBeJo (roast beef, provolone, coleslaw), the Capastrami—built pastrami, coleslaw, Russian dressing and Swiss—is lunchtime happiness. A nap is guaranteed afterward should you overindulge. Just remember to call ahead and place your order if you don’t get a long lunch break. $7.50 small, $8.65 medium, $12.75 large, various locations,

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Gimme Some Sugar

Cocktail Culture

Gimme Some Sugar

Sugar Factory corporate bar manager and mixologist Ken Hall has been enjoying gummy, cherry-flavored Swedish Fish candies since he was young, but “little did I know that it would lead to this!” he says. Hall recently installed the Swedish Fish as well as 13 other cocktails at the Sugar Factory’s flagship American Brasserie at the Paris. “When I started working on this menu, I just thought about the theme of the restaurant and tried to come up with cocktails that fit within that parameter.



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