The Corrigan Bros. are at it again. This time, they are using talented chef Jason Hrach to create dishes like this, an unusually satisfying take on pork and beans. A big square of pork belly is slow-cooked with Portuguese sausage and white beans, resulting in a hearty supper dish that will serve two, and be fought over. $19, 9580 W. Flamingo Road, 320-4700.
Pork Cassoulet at Sedona
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