José Andrés has done it once again, turning a simple piece of food such as a green olive into a dining adventure. These green olives—which Andrés refers to as his Liquid Olives—have become a staple at his fine dining restaurants across the globe. As soon as the “olive” touches your tongue, it immediately bursts into a delicious olive liquid with a dash of salt. It will not only amaze your taste buds but your mind as well. $12 for four plus four traditional olives stuffed with anchovy and piquillo, in the Cosmopolitan, 698-7950, Jaleo.com.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products