The T-Time happy-hour menu, created by executive chef Joseph Kudrak, is filled with creative twists on conventional bar snack food. One of the best creations is the chef’s take on the crowd favorite, chicken and waffles. The dish starts with chicken strips marinated in buttermilk and then fried till crisp outside, tender inside. The strips are served on top of soft, warm malted batter waffles and drizzled with jalapeno-infused maple syrup. It will almost make you forget you’re eating at one of the city’s high-end steak houses. $5 during happy hour 5-7 p.m., at Red Rock Resort, 11011 W. Charleston Blvd., 797-7576, RedRockLasVegas.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products