The baked Spanish rice casserole called paella has been badly abused in this city, until now. Serrano, a Madrid native, is the chef at the highly acclaimed Picasso, and he knows his Spanish cuisine. His eponymous restaurant at Aria does it right. This one, redolent of saffron, is stocked with rabbit, chicken and chorizo, a tribute to authenticity. $40, In Aria, 590-7111, AriaLasVegas.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products