Special Combination Tender Beef Noodle Pho at Pho Kim Long

Also known simply as No. 13, the combo pho is an umami-bomb, a post-drinking staple at this bustling 24-hour Chinatown pho shop. Rare steak, brisket, well-done flank and dense beef meatballs come with a salad bar of accompaniments: Thai basil sprigs, vermicelli noodles, sprouts, lemon wedges, jalapeño slices, scallions and, of course, that piping hot broth. $8, 4029 W. Spring Mountain Road, 220-3613.

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Make That Winetail Culture

Cocktail Culture

Make That Winetail Culture

A winner since Day 1! We’re talking about this cocktail—er, winetail, which has been on Double Helix’s menu since it opened Jan. 17, 2008, but the same could be said for two of the bar’s three co-owners, Menelaos “Lucky” Metalios and Ray Nisi, lifelong friends and college roommates. “It’s our good luck charm!” says Nisi of the sunny drink. The Lucky Ray was just the first of Double Helix’s unique menu of winetails—that is, cocktails that use wine instead of hard liquor.



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