Mango Margarita at Agave

Warm weather calls for cool refreshment, and it doesn’t get much better than enjoying a margarita from Agave’s extensive list in its open-air bar. All of the concoctions boast fresh ingredients, and the mango margarita is no different, made with fresh mangos and hand-squeezed lime juice. Agave doesn’t skimp on the most important ingredient, the tequila. The mango margarita is made with Corazón Reposado, making it the perfect margarita for a long summer day. $9.95, 10820 W. Charleston Blvd., 214-3500,

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A Match Made in Washington

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A Match Made in Washington

By Xania V. Woodman

Ah, springtime. All this “coming in like a lion, going out like a lamb” business has us thinking dinner. Morels in the Palazzo recently welcomed Bergevin Lane Vineyards co-owner Amber Lane, who, along with Annette Bergevin and winemaker Steffan Jorgensen, is putting out some very sound Washington state wines. During the Meet the Winemaker event last month, Lane tasted guests on her limited release 2006 Oui Deux syrah and 2008 cabernet sauvignon. Both hail from the Columbia Valley and both impressed, but the syrah stands out right now as ideal for springtime pairing.