Mango Margarita at Agave

Warm weather calls for cool refreshment, and it doesn’t get much better than enjoying a margarita from Agave’s extensive list in its open-air bar. All of the concoctions boast fresh ingredients, and the mango margarita is no different, made with fresh mangos and hand-squeezed lime juice. Agave doesn’t skimp on the most important ingredient, the tequila. The mango margarita is made with Corazón Reposado, making it the perfect margarita for a long summer day. $9.95, 10820 W. Charleston Blvd., 214-3500,

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Hot Rocks at Stack

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Hot Rocks at Stack

Very little today allows you to bring out your inner caveperson so much as searing your own meat on a hot rock. And all without sullying your hands. Thinly sliced prime sirloin is served raw, marinated in citrus-soy and seasoned with salt, pepper and lime juice. At the center of the table sits a smooth river rock, super-heated to 600 degrees. Using chopsticks, guests cook their own meat to whichever degree they like while the dining room fills with the delicious sounds and smells of the sizzling morsels. No, you may not bring your own meat. $21, in The Mirage



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