Pork Barbacoa Salad at Café Rio

On a large, fresh flour tortilla is a mixture of blended Mexican cheeses, rice, beans, romaine lettuce, pico de gallo, guacamole, tortilla strips and cotija cheese. But, of course, it’s the pork barbacoa—slow roasted with secret spices for five hours, then hand-shredded and marinated for 24 hours—that makes this salad special. It comes with a choice of tomatillo or cilantro-lime vinaigrette dressing. $7.75, multiple locations, 948-1500, CafeRio.com.

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A Match Made in Washington

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A Match Made in Washington

By Xania V. Woodman

Ah, springtime. All this “coming in like a lion, going out like a lamb” business has us thinking dinner. Morels in the Palazzo recently welcomed Bergevin Lane Vineyards co-owner Amber Lane, who, along with Annette Bergevin and winemaker Steffan Jorgensen, is putting out some very sound Washington state wines. During the Meet the Winemaker event last month, Lane tasted guests on her limited release 2006 Oui Deux syrah and 2008 cabernet sauvignon. Both hail from the Columbia Valley and both impressed, but the syrah stands out right now as ideal for springtime pairing.

DTLV

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