Pork-Stuffed Pocket Bread at China MaMa

What China MaMa lacks in atmosphere it makes up for with its extensive menu of Chinese favorites. While the steamed dumplings rightfully get much of the attention, the pork-stuffed pocket bread is definitely worth ordering. Pan-fried sesame bread is folded into a pocket and stuffed with minced pork seasoned with basil, forming an alternative to the basic sandwich. It’s perfect for a quick appetizer or lunch on the go. $7.50 for 4 pieces, 3420 S. Jones Blvd., 873-1977.

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Very little today allows you to bring out your inner caveperson so much as searing your own meat on a hot rock. And all without sullying your hands. Thinly sliced prime sirloin is served raw, marinated in citrus-soy and seasoned with salt, pepper and lime juice. At the center of the table sits a smooth river rock, super-heated to 600 degrees. Using chopsticks, guests cook their own meat to whichever degree they like while the dining room fills with the delicious sounds and smells of the sizzling morsels. No, you may not bring your own meat. $21, in The Mirage



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