Pretty in pink and pleasing to the palette are the red-velvet pancakes at Babycakes Café, a compelling reason to get out of bed early this weekend. The pancakes are topped with whipped cream and chocolate crumbles, and served with cream cheese syrup. In addition to traditional favorites, consider S’more, rocky road, carrot cake and lemon ricotta pancakes. By the time you’re done, you won’t know if it’s breakfast time or dessert time—you’ll just be very happy. $5.75 for a short stack, $9 for a full stack, 2400 N. Buffalo Drive, 541-6708, BabycakesCafeLV.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products