Red Velvet Pancakes at Babycakes

Pretty in pink and pleasing to the palette are the red-velvet pancakes at Babycakes Café, a compelling reason to get out of bed early this weekend. The pancakes are topped with whipped cream and chocolate crumbles, and served with cream cheese syrup. In addition to traditional favorites, consider S’more, rocky road, carrot cake and lemon ricotta pancakes. By the time you’re done, you won’t know if it’s breakfast time or dessert time—you’ll just be very happy. $5.75 for a short stack, $9 for a full stack, 2400 N. Buffalo Drive, 541-6708, BabycakesCafeLV.com.

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Hot Rocks at Stack

Dishing With Grace

Hot Rocks at Stack

Very little today allows you to bring out your inner caveperson so much as searing your own meat on a hot rock. And all without sullying your hands. Thinly sliced prime sirloin is served raw, marinated in citrus-soy and seasoned with salt, pepper and lime juice. At the center of the table sits a smooth river rock, super-heated to 600 degrees. Using chopsticks, guests cook their own meat to whichever degree they like while the dining room fills with the delicious sounds and smells of the sizzling morsels. No, you may not bring your own meat. $21, in The Mirage

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