Sip Into Spring

Cherry Blossom, as served at Tao Beach in the Venetian, $14

Hanami is the Japanese tradition of viewing or even picnicking under the sakura (cherry blossom trees). Cherry blossoms can be found all over the country, many originating as gifts of friendship between the Japan and the U.S. The tree blossoms in spring. The effect is intense and short-lived, and is celebrated with cherry blossom festivals wherever they grow.

While you cannot hanami under any sakura in Las Vegas, you can refresh yourself in the shade of a palm tree or a poolside cabana at the Balinese-inspired Tao Beach with one exotic and delicious cocktail blushing pink as those delicate blossoms.

“The inspiration comes from the aromas of fresh flowers lining the beaches of Fiji,” Tao Group beverage director Edward Allen says. “I wanted to showcase those amazing floral notes by utilizing St. Germain in a refreshing summer cocktail.”

Combine 1¾ ounces Absolut Citron vodka, 1 ounce cranberry juice, ¾ ounce fresh sour mix and ¾ ounce St. Germain in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass with fresh ice and top with ¼ ounce club soda. Garnish with maraschino cherries.

Suggested Next Read

Hot Rocks at Stack

Dishing With Grace

Hot Rocks at Stack

Very little today allows you to bring out your inner caveperson so much as searing your own meat on a hot rock. And all without sullying your hands. Thinly sliced prime sirloin is served raw, marinated in citrus-soy and seasoned with salt, pepper and lime juice. At the center of the table sits a smooth river rock, super-heated to 600 degrees. Using chopsticks, guests cook their own meat to whichever degree they like while the dining room fills with the delicious sounds and smells of the sizzling morsels. No, you may not bring your own meat. $21, in The Mirage



Optimization WordPress Plugins & Solutions by W3 EDGE