Barbecue Chicken at Ohana Hawaiian BBQ

There’s a large menu to explore at what Vegas Seven food critic Max Jacobson has declared the best Hawaiian chain in town. Our current favorite is the slow-cooked teriyaki-glazed chicken. It’s incredibly tender and tasty, and they serve up a man-size portion. The chicken goes really well with the accompanying scoops of rice and creamy macaroni salad. $7.50, four locations,

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Red Velvet Pancakes at Babycakes

Dishing With Grace

Red Velvet Pancakes at Babycakes

Pretty in pink and pleasing to the palette are the red-velvet pancakes at Babycakes Café, a compelling reason to get out of bed early this weekend. The pancakes are topped with whipped cream and chocolate crumbles, and served with cream cheese syrup. In addition to traditional favorites, consider S’more, rocky road, carrot cake and lemon ricotta pancakes. By the time you’re done, you won’t know if it’s breakfast time or dessert time—you’ll just be very happy. $5.75 for a short stack, $9 for a full stack, 2400 N.



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