Basil Pesto Linguine at Kona Grill

While Kona is known more for its happy hour than anything else, the dinner menu does have some tricks up its sleeve. The basil pesto linguine features a generous portion of pasta studded with chicken, Andouille sausage and roasted tomatoes, all of which is smothered in a basil pesto cream sauce that has just the right amount of spice. When the linguine is gone, soak up the remaining sauce with the crispy garlic bread served on the side. $12, 750 S. Rampart Blvd., 547-5552.

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Red Velvet Pancakes at Babycakes

Dishing With Grace

Red Velvet Pancakes at Babycakes

Pretty in pink and pleasing to the palette are the red-velvet pancakes at Babycakes Café, a compelling reason to get out of bed early this weekend. The pancakes are topped with whipped cream and chocolate crumbles, and served with cream cheese syrup. In addition to traditional favorites, consider S’more, rocky road, carrot cake and lemon ricotta pancakes. By the time you’re done, you won’t know if it’s breakfast time or dessert time—you’ll just be very happy. $5.75 for a short stack, $9 for a full stack, 2400 N.



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