Basil Pesto Linguine at Kona Grill

While Kona is known more for its happy hour than anything else, the dinner menu does have some tricks up its sleeve. The basil pesto linguine features a generous portion of pasta studded with chicken, Andouille sausage and roasted tomatoes, all of which is smothered in a basil pesto cream sauce that has just the right amount of spice. When the linguine is gone, soak up the remaining sauce with the crispy garlic bread served on the side. $12, 750 S. Rampart Blvd., 547-5552.

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Mango Margarita at Agave

Dishing With Grace

Mango Margarita at Agave

Warm weather calls for cool refreshment, and it doesn’t get much better than enjoying a margarita from Agave’s extensive list in its open-air bar. All of the concoctions boast fresh ingredients, and the mango margarita is no different, made with fresh mangos and hand-squeezed lime juice. Agave doesn’t skimp on the most important ingredient, the tequila. The mango margarita is made with Corazón Reposado, making it the perfect margarita for a long summer day. $9.95, 10820 W. Charleston Blvd., 214-3500, AgaveLasVegas.com.

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