The secret of this pricey-but-worth-it burger is that bacon is ground right into the meat pattie. Chef Errol LeBlanc shows his mettle by adding lots of double-smoked bacon, bacon mayo and a pile of onion straws to this sandwich. It all comes on an eggy brioche bun. For bacon-lovers only. $17, in the Shoppes at the Palazzo, 242-2747, ILoveBurgers.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products