Shishito Peppers at Ra Sushi

Tender but with just the right amount of spring and snap left in them, a dish of green shishito peppers is the ideal way to kick off a meal at Ra Sushi. The plump peppers are sautéed with garlic and tossed with black sesame seeds, togarashi, sriracha and Tsuyu No Moto (seasoned soy sauce). They run the gamut from mild to the occasional spicy surprise, but mostly they just deliver a satisfying warmth that will rev you up for the sushi that’s to come. $7, in Fashion Show, 696-0008,

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Mango Margarita at Agave

Dishing With Grace

Mango Margarita at Agave

Warm weather calls for cool refreshment, and it doesn’t get much better than enjoying a margarita from Agave’s extensive list in its open-air bar. All of the concoctions boast fresh ingredients, and the mango margarita is no different, made with fresh mangos and hand-squeezed lime juice. Agave doesn’t skimp on the most important ingredient, the tequila. The mango margarita is made with Corazón Reposado, making it the perfect margarita for a long summer day. $9.95, 10820 W. Charleston Blvd., 214-3500,



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