Most people are probably more familiar with the dairy version of borscht eaten by the Jewish communities of Eastern Europe. But there is also a lesser-known beefy version done well here with carrots, beets, cabbage and potatoes, with a sour cream float. If you have a crock with the house black bread, you won’t leave hungry. $6.95, 4825 W. Flamingo Road, 247-8766.
Borscht at Tverskaya
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