Salt Selection at Nora’s Wine Bar & Osteria

Presented to each table, the salt selection is an added touch that helps the popular local joint stand out. The most noticeable is the gray Salish salt imported from Washington state; the smokey flavor complements grilled meat. The Murray River Australian pink salt is light and buttery and performs best sprinkled on fish and vegetables. The most traditional of the trio is the all-natural Maldon white salt from Essex, England. Complimentary, 1031 S Rampart Blvd., 940-6672, NorasWineBar.com.

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