LSD Roll at Hachi

Whether you prefer the Quaalude, Ecstasy or Marijane roll, ordering at Hachi can be a trip back to an ill-spent youth. One of the tastiest rolls on Hachi’s low-priced menu won’t make you hallucinate but it is delicious. The LSD Roll starts with spicy crab and tempura flakes surrounded by rice and seaweed paper. The roll is topped with thin slices of shrimp and avocado and the drizzled with spicy ginger mayonnaise. $8, in Red Rock Resort, 797-7054.

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David Myers

David Myers

By Max Jacobson

Thirty-seven-year-old David Myers of Comme Ça sports a permanent three-day beard and short ponytail, a look as terminally hip as his food. You’d never guess he has one restaurant and two pâtisseries called Sola in Tokyo, Pizzeria Ortica at South Coast Plaza in Orange County and Comme Ça in West Hollywood, but yes, he’s that busy. At present he’s focused on a project at the historic Equitable Building on L.A.’s Hollywood Boulevard and Vine Street, and he’s working to reopen postmodern Sona in Southern California toward the end of the year.

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